Soya Matar ki Gujiya
5 tblsp maida / all purpose flour
1 tblsp fine soji / semolina// rava
2 tblsp ghee / oil
Salt to taste
FOR THE STUFFING:
1 cup cooked and slightly crushed fresh green peas
1/4 cup soaked soya granules
3 crushed / finely chopped green chillies
1/2 inch ginger finely chopped
1 tsp roasted cumin pdr
1/2 tsp turmeric pdr
1/2 tsp chat masala
1/2 tsp asafoetida pdr
1/2 tsp amchur pdr
Salt to taste
chopped coriander leaves
2 tsp oil
Oil for deep frying
PROCEDURE:
- In a bowl take maida,salt ,soji and ghee and mix with your fingers till it resembles the bread crumbs
- Add water and knead the dough and keep for 1/2 an hour
- In a kadai take oil and put the crushed ginger,chilli and fry for a min
- Add crushed green peas, soya granules and all other spices one by one
- Add salt and toss well and remove from the flame
- Take the dough and devide into portions and make small balls
- Roll the balls into puris , keep 2 -3 tsp stuffing and fold it into semi circle
- Seal the edges tightly by folding or pressing with a fork
- Heat the oil and deep fry them into crisp gujiyas
- Serve hot with any chutney
Comments
Post a Comment