Cotton Dosa
This is one of the best dosa recipe I 've tried !! Very soft,fluffy and spongy dosa recipe belongs to my friend Ashwini Kamath !!
INGREDIENTS:
3 cups dosa rice
1/4 cup urad dal
1 cup thick poha/beaten rice/avalakki
Salt to taste
Oil for cooking dosa
PROCEDURE:
- Soak dal and rice in water for 3-4 hours
- Saok poha separately in water
- Grind the above into a fine paste and keep overnight for fermentation
- Before making dosa add the salt to taste
- Dosa batter consistency is like set dosa batter(not very thin)
- Heat tava and put a laddle full of batter and spread a little,put some oil on the sides and cook with a lid covered
- Serve dosa with chutney or kurma
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